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Carne de Cervera : ウィキペディア英語版 | Carne de Cervera
Carne de Cervera y Montaña Palentina Meat of Cervera and The Palentina Mountains is a brand of warranty beef authorized〔(【引用サイトリンク】url=https://es.wikipedia.org/wiki/Indicaci%C3%B3n_geogr%C3%A1fica )〕 in 1988, and therefore is part of protected food from Castile and León (Spain). ==Features== The area of production, called Montaña Palentina, comprises 21 municipalities in the North of the Province of Palencia, centered on the of Cervera de Pisuerga town. Suitable for the production of meat cattle breeds are: * Reproductive females: Parda Alpina, Limousin (cattle), and their crossbreading in first generation. * Stallions: Parda Alpina, Limousina, Charolais cattle, and Asturian.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Carne de Cervera」の詳細全文を読む
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